
Grimmway Carrots, Bag
Few vegetables deliver the flavor punch of these carrots. They pack a sweet taste, bright orange color, and deep crunch. Peel and trim the ends first, then julienne, grate, bake, braise, boil, steam, or microwave. Carrots add depth and a touch of sweetness to any lunch or supper dish. This all-purpose vegetable usually lasts two weeks in the refrigerator.
| Nutrition Facts |
| Serv. Size 1 carrot (78g)
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Servings varied |
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Amount Per Serving
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| Calories 30 | Calories From Fat
0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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Saturated Fat
0g | 0% |
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Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 60mg | 2% |
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| Potassium 250mg | 7% |
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| Total Carbohydrate 7g | 2% |
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Dietary Fiber
2g | 7% |
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Sugars
5g | |
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| Protein 1g | |
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| Vitamin A
110% |
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| Calcium
2% |
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| Vitamin C
10% |
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| Iron
2% |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
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| Calories per gram: |
| Fat 9 · Carbohydrate 4 · Protein 4 |

An important note about our nutrition and ingredients information.
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