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    Recla Alto Adige Speck (Dry-Cured Smoked Italian Ham)?

    • Incredibly fine-grained, moist and velvety, this slightly sweet smoked pork from the northern Italian region of Alto Adige tastes like a milder version of prosciutto. The buttery, luxurious texture is delicious alone or with bread or crackers. Try it folded around melons and grapes as an appetizer or layered on homemade pizza with fresh Mozzarella.
    • Nutrition Facts
      Serv. Size 1 oz (28g)
      Servings varied
      Amount Per Serving
      Calories 80Calories From Fat 50
      % Daily Value *
      Total Fat 6g9%
      Saturated Fat 4g19%
      Cholesterol 30mg9%
      Sodium 680mg29%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 7g
      Vitamin A **
      Calcium **
      Vitamin C **
      Iron 2%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Pork, Salt, Sugar, Spices, Natural Smoke Flavoring, Potassium Nitrate, Garlic.
    • Prosciutto & Cured Ham Rating
    • 5.0
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