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    Double Veal Rib Chop?

    • Twice the size of the veal rib chop — lots of tender meat and mild flavor. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops. Roast this beautiful chop, then cut in two generous dinner portions. Serve with crisp roasted potatoes and hearty root vegetables.
      Born, Raised and Harvested in

      USA

    • Nutrition Facts
      Serv. Size 4 oz raw (113g)
      Servings varied
      Amount Per Serving
      Calories 180Calories From Fat 90
      % Daily Value *
      Total Fat 10g15%
      Saturated Fat 4g20%
      Trans Fat 0g
      Cholesterol 95mg32%
      Sodium 100mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 21g
      Vitamin A **
      Calcium 2%
      Vitamin C **
      Iron 6%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • DonenessCooking Veal to PerfectionHow To Cook ItRoastChop & Cutlet Rating
      Tender
      Flavorful
      Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
    $24.99/lb

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