20011 (Washington, DC) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

    Makes 10 to 12 servings.

    3 pounds fresh sea or bay scallops
    1 cup fresh lime juice
    1/3 cup fresh lemon juice
    3 ripe medium tomatoes, seeded and cut into 1/4-inch dice
    1 yellow bell pepper, seeded and cut into 1/4-inch dice
    1 red bell pepper, seeded and cut into 1/4-inch dice
    1 green bell pepper, seeded and cut into 1/4-inch dice
    2 fresh jalapeno peppers, seeded and minced
    1 bunch scallions, white bulbs and green stalks, minced
    1/2 cup minced fresh coriander
    1/4 cup fruity olive oil
    Salt and freshly ground pepper to taste
    Lime wedges for garnish

    Print recipe

    1.Place the scallops in a large mixing bowl and pour over the lime and lemon juices. Add the tomatoes, peppers, and scallions and toss together. Add the coriander, oil, salt, and pepper and toss thoroughly to coat.
    2.Transfer the ceviche to a serving bowl and refrigerate covered several hours to allow the lime juice to "cook" the scallops and the flavors to blend. Serve cold on small salad plates, garnished with lime wedges.

    Product nutrition and information
     Quantity Ingredients Est.Price
    Local Wild Dry Sea Scallops - $23.99/lb
      Limes - $0.59/ea Save! 4 for $2.00
     Farm Fresh
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
      Plum Tomato, Large - $1.99/lb
     Farm Fresh, Lg
      Yellow Greenhouse Bell Pepper, Medium - $4.99/lb
     Farm Fresh, Med

    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
      Scallions - $1.89/ea Save! 2 for $3.00
     5.5oz, Farm Fresh, bunch
      Vegetable General - $1.99/ea
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      La Baleine Fine Sea Salt - $3.79/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users