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    HORSERADISH CREAM CHEESE AND CELERY
    from "Real SimpleŽ magazine"

    When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures guests don't end up with cream cheese on their fingers.

    Hands-on time: 15 minutes
    Total time: 15 minutes

    Makes 8 servings
    INGREDIENTS (CLICK TO BUY)

    2 8-ounce packages cream cheese, at room temperature
    3 tablespoons milk
    1/4 cup prepared horseradish
    1/2 teaspoon kosher salt
    1 bunch celery, cut into 3-inch sticks
    Black pepper for garnishing

    Print recipe
    PREPARATION

    With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the mixture on the celery sticks. Sprinkle with the pepper.
    NUTRITION PER SERVING
    CALORIES 202(76% from fat); FAT 17g (sat 10g); SUGAR 3g; PROTEIN 7g; CHOLESTEROL 53mg; SODIUM 627mg; FIBER 1g; CARBOHYDRATE 4g


    Product nutrition and information
     Quantity Ingredients Est.Price
      Gold's Horseradish - $2.09/ea
     6oz
     
      Philadelphia Cream Cheese Original - $3.39/ea
     8oz block
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
    You May Already Have
      Ronnybrook All Natural Single Serving Creamline Milk - $1.79/ea
     12oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
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