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This side dish based on a recipe by celebrated poet Maya Angelou gets an unforgettable, deep herbal flavor from the addition of rosemary: Cut 2 lb yellow squash into 1/4-inch slices with a mandoline or sharp knife. Heat 2 tbsp butter and 2 tbsp olive or vegetable oil in a large skillet over medium-high heat. Add 1 c thinly-sliced onion and 1 tsp minced garlic. Sauté until translucent, 2 minutes. Add squash, 3/4 tsp salt, 1/4 tsp pepper, 1/4 tsp dried rosemary (or 1/2 tsp fresh). Sauté, stirring often, until fragrant, 2-3 minutes (add up to 2 tbsp water if there's sticking). Reduce heat to medium low and continue cooking, turning often, until squash is very tender, about 30 minutes. Garnish with 2 tbsp minced chives. This recipe appears in "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin.

Hoisin sauce has a sweetness that kids will love, and it goes perfectly with meatballs made from ground pork. Try baked ground pork meatballs seasoned with garlic, ginger, scallions, and a big dollop of hoisin and you'll have a new favorite dinner recipe for the week. Serve it with rice and a celery, cucumber, and apple salad to make things complete. Get the full recipe on our blog.

If you're gonna break the fast, better make it full of the good stuff. We're talkin' bagels, lox, and all the fixin's. Have an easy fast, and then dig in!

Taking a versatile protein, in-season veg, and your favorite sauce or seasoning is a no-fail formula for a quick weeknight meal. Right now, we're digging baked chicken thighs marinated in Mother In Law's gochujang chile paste with some blistered tomatoes and kale.

Red pepper romesco brings a bit of Spanish flavor to this easy vegetarian recipe. Place 2 whole pitas or flatbreads on a baking sheet and drizzle. Lightly with olive oil. Squeeze over a half pouch Haven's Kitchen romesco and spread evenly. Sprinkle over 1 c shredded mozzarella and about 6 oz halved cherry tomatoes. Bake at 450 F until bread is lightly toasted and cheese has melted, 5-8 minutes.

Changing leaves and the return of pumpkin spice everything is great and all, but we could do with less of the sniffles and skin emergencies that autumn brings. Luckily, we've got everything you need to be ready for allergies, colds, dryness or any other curveballs the season throws your way.

Get excited, 'tis the season for pumpkin spice everything! We've picked the items that prove that fall's signature flavor is anything but basic.

It's a full-on harvest of fall faves just in time for Oktoberfest. Crack one open + toast the season of football, cozy sweaters, leaf-peeping, and cooking low + slow.

Thanks to our partners at Foods in Season, we're sourcing wild King Salmon from fishermen on the Columbia River in Washington. For generations, their families have fished these waters to feed themselves and their tribes. It's because of this tradition that we're able to offer salmon as pristine as the day it was caught at the lowest price of the season.

When the temps get cooler, it's time to heat the oven and get your bake on. Get started with these kits, mixes, and ingredients that will set you up for sweet success.

These snacks and staples for your pantry and fridge are all made with five ingredients or less. So there's no funny stuff, just wholesome deliciousness. Add them to your cart to keep your kitchen stocked with better-for-you essentials.

If you're craving exciting vegan options to shake up your routine or are just curious about adding more meat and dairy-free meals to your life, these new entrees and sides are a great place to start. In addition to some fresh recipes from our own kitchen, we've got exciting adds from new partners of ours like Plantabulous and Good Stock.

Shanah Tovah! Our chef-prepared holiday meals offer a no-fuss solution to impress everyone at your table. Each entrée is oven-ready and is available a la carte or with a choice of ready-to-heat holiday sides.

From honey cake on Rosh Hashanah to bagels for breaking the fast, the high holidays simply wouldn't be complete without the traditional baked goods. We've gathered them all right here to help you make your celebrations complete.

For every RA Kitchen meal sold, Restaurant Associates, in partnership with FreshDirect, will donate a portion of the proceeds to NY Common Pantry's Hot Meals. This program provides nutritionally-balanced breakfasts and dinners to those experiencing food insecurity. Enjoy a meal while also funding one for a neighbor in need.