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We love a recipe that's minimum effort with maximum flavor and these pork bowls with quick-pickled veggies and spicy mayo fit the bill. Simply cook pork shoulder or butt in a slow-cooker with lemongrass, jalapeño, soy sauce, garlic, and brown sugar, prep your toppings, and put it all together. Get the recipe on the FreshDirect blog.

Our classic Japanese miso marinade brings the perfect balance of salty and sweet flavors to buttery, rich, and mild-flavored black cod. We've done the prep, so all you need to do is pop this fish in the oven for a few minutes before enjoying a restaurant-quality dinner. No one needs to know how easy it is!

Better-for-you sandwich ingredients do exist! We love piling high items like cold cuts made with no antibiotics or preservatives, organic cheeses, and locally-made and gluten-free breads. Stack 'em tall and take a bite out of your oh-so-good creation.

Get the classics everyone craves delivered to your door. Our chefs have got you covered with meaty mains, hearty pastas, and more comfort food faves for a dinner best shared with the ones you love.

Colavita was born generations ago out of the craft of two family-owned businesses in Molise, Italy - one that milled oil from home-grown olives and another that harvested and milled wheat for pasta. Today, the brand sets the worldwide benchmark for quality Italian ingredients. You can consider Colavita your go-to for making authentic Italian food at home: each of their products offers great taste at an incredible value.

These wines have less of the stuff that will weigh you down, and feature lower alcohol, fewer calories, and/or less sugar. They're also winners when it comes to balancing flavor, quality, and value. Any one is perfect for a weeknight, or for enjoying when you'd rather avoid overdoing it.

This pasta recipe will delight seafood lovers with its bountiful mix of fish and shellfish. It also packs an extra surprise with its dash of peppery heat. Simply follow these steps and know that there's plenty of room to improvise - you can skip the anchovies and fish sauce for a milder flavor, or use a different mix of seafood: Heat 1/4 c olive oil in a sauce pot over low heat. Add 1 diced medium onion, 3 sliced cloves of garlic, and a big pinch of salt and cook until tender. Stir in 3 anchovy fillets (optional) and 1-2 tsp red pepper flakes (to taste). Cook 1-2 minutes more. Pour in a big splash of dry wine to deglaze and let cook another minute. Stir in one 28 oz can whole tomatoes and one 14 oz can of diced or whole tomatoes. If desired, you can add 2 tbsp fish sauce at this point. Gently simmer for 20 minutes, stirring occasionally. Taste and season as necessary. Place one white fish fillet into the pot and simmer 1 minute. Gently stir in 1/2 lb cleaned shrimp, 2 lobster tails, a few langoustines, and 1 lb mussels or clams. Cover, reduce heat to lowest setting, and let simmer. Meanwhile, cook 1 lb dry pasta according to package instructions. Taste sauce in pot again, season as needed, then serve on top of pasta.

Brooklyn Delhi was born when founder Chitra discovered that she couldn't find Indian sauces that had the flavors she liked but weren't super salty. Fast forward to today and this local, woman-led brand now offers curry bases and condiments that make it a cinch to bring south Asian flavors to your table. Try making a simple curry by sautéing onion, garlic, and ginger in a pot, then adding in chickpeas, veggies, or your favorite protein, along with a jar of simmer sauce and a little water. Simmer for 20 minutes, garnish with some scallions, and serve with rice and some chutney or achaar on the side.

When you serve your soup in a bowl made out of bread, it goes from simple to soul-soothingly satisfying in an instant. Just pick your soup, grab one of our delicious sourdough boule breads, follow these easy steps, and then get spooning! How to do it: Let your sourdough boule(s) thaw - 2 hours at room temperature or overnight in the fridge; you'll need 1 boule per person. When ready to assemble, preheat the oven to 400 F. Make a horizontal cut 1/2 to 1-inch below the top of the boule. Using your fingers, press the center of the boule into the sides to create a bowl shape. Place the boule on a baking sheet and toast in oven until completely warmed through, 15-17 minutes. Warm up your soup, then pour into the toasted boule and serve, making sure to enjoy pieces of the soaked bread.

Your little ones won't turn up their noses at these treats made just for them. Shop our wide selection of snacks for babies and kids and you¿ll always have something to make them smile ready in the cupboard.