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Throw Some Cheese On the Grill!
The Big Moo grilling cheeses cook up crispy on the outside, warm and oh-so incredible on the inside. They stay firm whether seared in a pan, baked in the oven 'til golden-brown, or sizzled on the grill (perfect for summer!) Put a slice between some bread with toppings for a meatless sandwich, or use The Big Moo to top off your burgers, hot dogs, and other savory favorites in a delectably cheesy way!
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This Just In
Browse exciting new products and the latest additions to the store.
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Don't Forget These Cookout Essentials
Toppings? Chips? Charcoal? Check! Stock up on grilling staples and pick up some fun surprises for your July 4th party guests.
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The June List
Shop expertly-curated items that we guarantee you'll love. We've picked the very best items that you've just gotta try right now.
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Get our experts' recommendations.
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Seafood Sourced Right
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How To: Burrata & Melon Salad
Sweet, savory, crunchy, and smooth. You get a little bit of everything with this supremely good summer salad. Arrange greens (like arugula), fennel slices, and melon chunks on a plate -- we love Kiss melons here for their juicy and intense flavor. Then, plop a burrata on top of it all. Season with salt, pepper, and a light vinaigrette. You can add other fruits if you like, too!
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Meats For Your Grill Party
Grab your spatulas and oil up the grates: it's time to get grilling for the holiday. Make our butcher shop the first stop for your cookout needs. From flavorful, perfectly-portioned burgers to showstoppers like ribs and steaks, these meaty mains are the best part of any backyard feast.
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Veggies, Meet Grill
Move over, meat, and make room for some fruit & veggies on the grill. Ready in minutes, these are easy to throw on the flame. The best part? It's simple to tell when they're ready - just look for the char marks. We know what we'll be throwing on the grill and onto a skewer this week!
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Taste the Sound of Summer
Coke knows there's nothing better than the beat of the summer. So, they're helping you and your friends drink it all in with 100 days of artist experiences, tracks and concerts, all at Coke Studio. Drink, scan and enjoy your Coke today.
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An Easy Marinade For Grilled Seafood Kabobs
Kabobs featuring seafood like tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make them really dazzle, we love adding a flavorful marinade - simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). Then grill them until they're gently charred over the flames, brushing with more marinade while grilling. Give things a try with one of these three suggestions.Mix 4 tbsp olive oil, 2 tbsp harissa, zest from 1 lemon or lime, 1 grated clove garlic, 2 tsp fennel seed, and a big pinch of salt. If desired, add additional seasonings like 1 tsp cumin and/or coriander seeds and some fresh cilantro.We also love our sweet yet fiery chipotle honey marinade. Add a third of a can of chipotle peppers in adobo (about 1/4 cup), 1/2 cup each of honey and lightly packed brown sugar, a ¼ cup each of soy and freshly-squeezed lime juice and a teaspoon of cumin seeds to your blender and give it a whirl. For a more nuanced marinade we combine 4 tablespoons soy sauce, 3 Tbsp fish sauce, 2 Tbsp sesame oil, 2 Tbsp light brown sugar. To this grate a one inch pc ginger and 1 clove of garlic and finally the juice of a half a lime. Add a few basil leaves between your fish or shimp for a nice touch.
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