Las Delicias Patisserie Gluten-Free Chocolate Rugelach

We spent ages perfecting the combination of flours that gives these rugelach their flaky, melt-in-your-mouth texture. Mingled with rich chocolate, velvety cream cheese, and a touch of cinnamon, we think you'll agree they were totally worth it. Perfect for breakfast, dessert, or a sweet afternoon pick-me-up. (from Las Delicias Patisserie)