Every Monday we’re giving away a different delicious product for FREE!
Just visit FreshDirect.com every Monday and on the homepage you’ll find a link to our freebie page with the item of that week. Add the item to your cart and place your order of $99 or more for delivery Tuesday through Friday of that week and voila! Free fresh stuff.
52. Foraged Meadows and More Pecans
51. Cheddar and Chive Scones
Our cheddar and chive variety is packed with sharp chunks of cheddar and fresh flakes of chive for a satisfying appetizer or side dish. They arrive frozen, so you can save them for the perfect occasion and pop them in the oven for family or friends to enjoy.
50. French Toast Mini Utopia Bagels
Utopia Bagels of New York, was founded in 1980 in Whitestone, New York. All of their bagels are painstakingly hand rolled by their expert bakers.
49. Family Tree Farms Satsuma Mandarins
The satsuma has a mild, sweet flavor that is subtler than other citrus fruits. Petite and elegant, this Japanese beauty is the trophy of the fruit bowl. Virtually seedless, Satsumas are a dream to eat.
48. Ocean Mist Farms Shredded Brussels Sprouts
This thinly sliced version of a fresh Brussels sprouts is perfect for using in salads, sautés or tacos.
47. FreshDirect Organic Pie and Quiche Shell
Tender, flaky, and hand-rolled in our kitchens, you’ll be proud to call our crust your own. Deceptively delicious, it’s made without butter or trans fats, just flour, a touch of sugar and salt, and ice-cold water in exactly the right proportions for a crust that’s perfect every time.
46. The Jam Stand Sweet Wino Onion Chutney
A divine wine-onion fusion that makes for a uniquely sweet and satisfying topping. Use as a topping for sandwiches to sweeten up your day!
45. Vermont Creamery European-Style Cultured Butter
This butter is the Grand Cru of Vermont Creamery’s Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth.
44. Casper Pumpkin
So called because of its ghostly white skin, this beautiful bright white small pumpkin is the perfect addition to any seasonal table centerpiece or Halloween decoration. Perfect for spookin’ or cookin’!
43. Organic Sugar Pumpkin
The pumpkin is one of the most adaptable vegetables. Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin and you have a tureen for creamy pumpkin soup. Puree roasted slices of pumpkin and you’ve got a marvelous side dish for an autumn game dinner.
42. Just FreshDirect All-Natural Sourdough Bread
Our all-natural artisan bread is fresh-baked with love in Queens, New York by our partners at Northside Bakery. It’s pre-sliced and contains no preservatives, fillers, or unpronounceable ingredients. Its springy texture and soft crust is great for everything from deli and breakfast sandwiches to avocado toast.
41. Organic SweeTango Apple
A cross between the Honeycrisp and Zestar Apple, the SweeTango Apple is crisp and snappy with a creamy white interior. Harvested in September, the SweeTango is the perfect autumn apple due to its zesty flavor and traces of fall spices. We love this healthy treat packed in a lunch or sliced for after-school snacks.
40. Applegate Prosciutto
Whole natural hams, from humanely raised pork, are cured for our Natural Prosciutto the way they have been doing it in Italy for hundreds of years. This meat is slowly dried and cured for 9 to 12 months to produce that classic rich texture and flavor.
39. Wild Cold Water Lobster Tail
Hailing from cold North Atlantic waters, these hearty lobster tails have firm, sweet meat that needs little more than a dish of melted butter to complement. Defrost these shell-on tails in the refrigerator or a cold-water bath, then boil, broil, or steam.
38. FreshDirect American Kobe Ground Beef
Made from 100% pure Wagyu meat, our American Kobe ground beef is sourced from Snake River Farms—a ranch stretching along the high plains of the Snake River in Eastern Idaho. The superior quality of this meat is evident with every bite: exceptionally juicy and incredibly flavorful. Perfect for burgers, meatballs, and meatloaf.
37. Divvies Chocolate Brownie Cookies
This scrumptious vegan cookie is a chocoholic’s dream—soft, moist, and studded with chocolate-y chunks. It’s the perfect way to end a meal, start a snack, or just share the love of smooth, sweet chocolate. And with absolutely no nuts, eggs, or dairy, you can share with all your friends.
36. Hudson Valley Zestar Apples
They’re beautiful, super fresh and raised with care on family farms. Aptly named, the early-season Zestar packs a sweet-tart and zesty punch. Similar to the traditional honeycrisp, these apples are crisp, light and crunchy with a warm, yellow interior and an attractive yellow-red streaked skin.
35. Just FreshDirect Organic 100% Grass-Fed Beef Jerky
Just FreshDirect jerky is an easy, great-tasting snack made of organic, grass-fed strips of beef.
34. Hope Organic Hummus, Black Garlic
Black Garlic Hummus blends together sweet, caramelized black garlic with Hope’s Original Recipe Hummus. It is rich and complex, and allows for the subtle flavor notes in garlic to emerge.
33. Salt of the Earth Bakery Cookies
A sweet and salty masterpiece of buttery cookie, chocolate, and Maldon Sea Salt.
32. The Brooklyn Hot Dog Co. Classic Beef Dog
Classic recipe. Classic craftsmanship. A classic all beef dog…you can never go wrong with the classics.
31. Just FreshDirect Local Granola, Fruit and Nut
Our granola is made by hand with simple, delicious ingredients. Our granola starts with a commitment to the best available ingredients. Nothing complicated — just delicious and unprocessed fruits, grains, seeds, and more. We then produce our granola by hand, in small batches. This gentle process brings out the best of our carefully selected ingredients, without adding anything that you wouldn’t keep in your kitchen or want in your food. The result is Just delicious.
30. Hodo Five Spice Tofu Nuggets
Hodo Five-Spice Tofu Nuggets are flavorful and fragrant morsels of braised tofu. They hand cut Hodo firm tofu into cubes, fry, and then slow braise in an organic apple cider with Asian five-spice blend, which infuses the tofu with aromatic spices. Juicy, tasty, the savory nuggets have a hint of smoky sweetness and a chewy texture.
29. Local Organic Fresh Sweet Italian Pork Sausage
These plump links of pork sausage are juicy and chock-full of savory flavor. Great with grilled onions and peppers or sliced into a sauce, we love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional northern Italian meal.
28. Zespri SunGold Kiwifruit
Full of vitality, this juicy, golden-fleshed new variety has a refreshing sweet taste with just a hint of sour.
27. Greek Orzo Pasta Salad
Creamy feta, crunchy cucumber, briny olives, fresh tomato, pepperoncini peppers, and orzo pasta are tossed in our chef’s Greek dressing. Bring to your next potluck picnic and you’ll have anything but a Greek tragedy on your hands.
26. Organic Blueberries
Smooth-skinned, perfect little globes of fresh, juicy flavor, mostly sweet and a little tart. These plump blueberries have it all: longevity, health benefits, and versatility.
25. Ocean Mist Farms Sweet Baby Broccoli
Cooking fresh vegetables just became more convenient! Ocean Mist Farms’ award-winning microwavable steam package for cleaned and ready-to-use fresh vegetables is the only steam bag that gives users the option to pre-season the contents, reseal with the zip lock and steam by microwave all within the same bag.
24. Vermont Creamery Fresh Goat Cheese Classic Chèvre
The Vermont Creamery story begins with this mild goats’ milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Chèvre was still largely unavailable in Vermont at the time — but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Creamery.
23. Luna Pops
A whole sandwich cookie, immersed in decadent cookies and cream. Proof that it’s never too late to have a happy childhood.
22. 4-Pack Local Grass-Fed Ground Beef Patties
Think of these patties as pre-made dinner. Just season, sear, or grill and mount on a bun with your favorite fixings.
21. Mini Banana Bread
Moist, dense, and packed full of ripe bananas—you’ll swear that your grandmother gave us her recipe. Banana bread belongs to that class of foods that you can eat any time of day—breakfast or dessert, with a meal or by itself.
20. Coconut Bliss Organic Non-Dairy Frozen Dessert Bars in Salted Caramel
Delicious caramel with a hint of salt, dipped in organic fair trade chocolate for a great tasting dairy-free, gluten-free ice cream made with the highest quality organic ingredients.
19. Just FreshDirect Fish Sticks
Our fish sticks are made with 100% wild-caught Alaskan pollock, which means there’s no added fillers or “fishy” ingredients that you can’t pronounce. The pollock is caught in the pristine waters of the Bering Sea by our friends at Coastal Village Fisheries, a small cooperative of 20 fishing towns in Northern Alaska, who use sustainable and traceable fishing methods. Breaded to perfection with a blend of panko breadcrumbs and ancient grains, we like to serve these sticks up with a side of steamed broccoli and roasted carrots.
18. Sabra Guacamole with Tostitos Rolls Tortilla Chips
Equally suited for that thing you’re hosting or that midnight trip to the fridge, all of Sabra’s dip recipes feature ripe, Mexican-grown Hass avocados and a chunky texture you won’t be able to resist. Because, really, there is no bad time for guacamole.
17. Love Grown Fruity Sea Stars Cereal
Our power blend of navy, lentil, and garbanzo beans is revolutionizing breakfast! With a delicious tropical fruity taste and so much crunch, Sea Stars are a fun and colorful way to power your day.
16. Lucky Jack Organic Nitro Cold Brew Coffee
It’s infused with extra espresso for those who like it strong and lightly effervescent.
15. Terlato Kitchen Small Batch Pomodoro Sauce
Only the most amazingly flavorful San Marzano tomatoes and the highest quality extra virgin olive oil from Italy are found in this sauce. Toss with pasta, use as a dipping sauce, spoon over steamed vegetables, or add to your favorite recipe.
14. Pink Lady Apples
Extremely crisp and dense with a fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness.
13. Champagne Mango
The Champagne mango is truly the most pampered of all mangos. They are grown in two main areas; Chiapas, the southernmost state of Mexico bordering Guatemala, and the state of Nayarit in central Mexico. They flourish in the fertile volcanic soil native to these regions along with caressing, balmy breezes from the South Pacific Ocean. It’s the perfect environment for growing the perfect mango.
12. Chobani Strawberry Greek Yogurt
Delicious yogurt built on a foundation of real fruit. Snag a four-pack for free!
11. FreshDirect Guacamole with Roasted Corn and Black Beans
Every day we hand-select perfect avocados and mix them with lime, cilantro, and seasoning to make our deliciously fresh and creamy small-batch guacamole. Next, we layer on our classic corn and black bean salad to give this dip a colorful kick and some fiesta flare.
10. Monday, March 6: Just FreshDirect Organic Frozen Fruit Berry Medley
Loaded with blueberries, raspberries and strawberries, our Just FreshDirect Organic Berry Medley is a tasty triple-threat. An easy way to add variety to your daily fruit dose, these juicy and lively berries are frozen at the peak of the season to lock in maximum flavor.
9. Monday, February 27: Fuji Apples
There’s a hint of sweet vanilla in this baseball-sized apple. Originally grown in Japan, the Fuji ripens slowly and is a challenge to pick. Which is why some markets charge sky-high Tokyo prices for this crunchy, honey-yellow-fleshed fruit.
8. Monday, February 20: Wild Cold Water Lobster Tails
Hailing from cold North Atlantic waters, these hearty lobster tails have firm, sweet meat that needs little more than a dish of melted butter to complement.
7. Monday, February 13: Raw Almonds
These whole almonds are mild and milky, with a slightly sweet flavor. Raw almonds are a pantry staple: Grind or chop for cookies, tarts, and pastries. Toast and toss into sautéed vegetables or grain salads. Stir with melted butter and cayenne, then bake for a deliciously flavorful, easy-eating cocktail counterpart.
6. Monday, February 6: Heller Grapefruit 5-Pound Bag
This grapefruit’s watermelon-colored flesh is tart and sweet, with a big flavor. It is full of juice, with barely any bitterness.
5. Monday, January 30: 88% Lean Ground Beef
Our fresh, lean ground beef is sourced exclusively for us from the green pastures of Bradford Country, PA.
4. Monday, January 23: BluePrint Organic Cold-Pressed Juice, Grass Monkey
It’s full of organic juice from bananas, apples, romaine lettuce, celery, cucumbers, lemons, kale, spinach, and parsley.
3. Monday, January 16: FreshDirect Classic Tomato Soup
Our chef created this simple, sumptuous soup with juicy, red tomatoes and a balanced blend of seasonings including fresh basil, extra-virgin olive oil, and a hint of white wine.
2. Monday, January 9: Cara Cara Oranges
They might look like regular oranges from the outside, but the Cara Cara’s pulp is the color of pink grapefruit. Plus, the flavor is sweeter and lower in acid than the navels you know.
1. Monday, January 2: FreshDirect Blueberry Parfait
Our chef has upped the Greek yogurt and granola game by adding a blueberry bombshell to this delicious mix-and-eat healthy snack. We’ve combined smooth, creamy nonfat Greek yogurt with blueberry purée to form a truly decadent base that’s a good source of calcium.