A Spooky Halloween Cocktail Recipe
A Halloween party without drinks is a spooky sight! Before you get down to the Monster Mash, picking up a few spirit-raising spirits from FreshDirect Wines & Spirits is a must.
There are lots of beverage classics fit in at any fright fest, like pumpkin and seasonal fall beers, cider, and punch garnished with grape “eyeballs.” But to give a party a personal, one-of-a-kind twist, you can get creative and make a cocktail just for the occasion.
For this Halloween season, we’re digging the boo-zey kick of Mr. Black Cold Brew Coffee Liqueur. In addition to its rich flavor, it’s got a deep, dark color that makes cocktails look eerie and mysterious. This recipe from Joe Mihalchick, manager of FreshDirect Wine & Spirits, matches those coffee notes with peanut butter whiskey for creaminess and rye for a bit of spiciness. To garnish, Joe likes to use chocolate-covered espresso beans, giving the drink the fitting title of Bean There, Done That. Try it out and get the recipe below!
Bean There, Done That Cocktail Recipe
What You’ll Need:
1 ounce rye whiskey
1 ounce Skrewball Peanut Butter Whiskey
1 ounce Mr. Black Cold Brew Coffee Liqueur
Chocolate-covered espresso beans, for garnish
What To Do:
Pour all ingredients into a rocks glass filled with a large cocktail ice cube. Stir until chilled. Garnish with 3-5 chocolate covered espresso beans.
Check out more food and drink ideas for Halloween.