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Alcohol & Beverages

Sea Bass and Artichokes Barigoule Recipe

Jon Langford · April 6, 2021 ·

There’s nothing like cooking up a scrumptious seafood supper, and a delicious fish dish can be twice as nice when paired with the freshest in-season veggies. Our Seafood Merchant, Michael Kanter, shares his special sea bass and artichokes barigoule recipe after the jump.

Filed Under: Alcohol & Beverages, Dinner, Recipes Tagged With: fish, Fish Recipe, Fresh Veggies, sea bass, seafood, spring, Spring Celebrations, Spring vegetables

Classic Steakhouse Sauces

Fresh Direct · February 3, 2021 ·

Classic steakhouse sauces will upgrade any cut of beef. They are also super easy to make—you can put them together while letting your steak rest after searing.

Filed Under: Alcohol & Beverages, Easy DIY, Easy Entertaining, Recipes, Valentine's Day Tagged With: brodo, butter, sauces, steak

The Best Food & Drink Gifts From FreshDirect

Miki Kawasaki · December 3, 2020 ·

Whether you need a gift for your favorite foodie, are looking to impress the host of a party, or just deserve something for yourself, FreshDirect is here to help you serve up some holiday magic.

Filed Under: Alcohol & Beverages, Bakery, Holidays Tagged With: food gifts, gifting, holidays

The Tastiest Mulled Wine

Lauren Rabadi · November 30, 2020 ·

When the weather gets chilly, mulled wine is the perfect way to warm yourself from head to toe. We like to shake up the traditional recipe by swapping out the brandy for scotch, which adds more of a smoky flavor. And for an extra flavor punch, we’ll throw in fresh ginger and orange slices to […]

Filed Under: Alcohol & Beverages, Cocktails, Easy DIY, Easy Entertaining, Holidays, Recipes Tagged With: cinnamon, mulled wine, oranges, wine

Thanksgiving Wine & Spirits Recommendations

Fresh Direct · November 4, 2020 ·

Thanksgiving Wine Celebration

Cooking a complete Thanksgiving dinner is no small feat, but selecting the drinks is easy. With a few simple rules in mind, you can stock up on wine and spirits for the holiday effortlessly—especially if you get it all delivered to your door by ordering from FreshDirect Wines & Spirits.

Filed Under: Alcohol & Beverages, Thanksgiving Tagged With: Thanksgiving, wine

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
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