Hey everybody! It’s Emerald, the food stylist at FreshDirect. Today, I’ve got a baking recipe for you that will delight anyone who loves the combo of salty and sweet. These fudge brownies are über chocolatey and have a pinch of sea salt for a fun twist. Make sure to use a flaky sea salt, like […]
Hi everyone, Emerald here with another recipe for you! Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan, […]
Hi everyone, it’s Emerald, FreshDirect’s food stylist. Today, I’ve got a hummus recipe for you from my Brooklyn kitchen. We’re going to make it using canned chickpeas and a few simple ingredients you probably already have in your pantry. It’s really easy and it makes a great, healthy snack. Check it out below!
Emerald here again, coming to you from my Brooklyn kitchen. I hope that everyone is doing well and staying healthy! Today, we’re going to be making a really easy yogurt chia seed pudding with maple granola. You can use any kind of yogurt, milk, and sweetener you have on hand—it’s really flexible, though I personally […]
Hey everyone, it’s Emerald again, food stylist at FreshDirect. If you’re looking for a rainy day recipe, this banana bread will sweeten things up—all while keeping it vegan! Here’s how to make it using just ripe fruit and some simple pantry ingredients: