Hey everybody! It’s Emerald, the food stylist at FreshDirect. Today, I’ve got a baking recipe for you that will delight anyone who loves the combo of salty and sweet. These fudge brownies are über chocolatey and have a pinch of sea salt for a fun twist. Make sure to use a flaky sea salt, like […]
Banza Pasta Al Limone Recipe
Hi everyone, Emerald here with another recipe for you! Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan, […]
Classic Hummus Recipe with Canned Chickpeas
Hi everyone, it’s Emerald, FreshDirect’s food stylist. Today, I’ve got a hummus recipe for you from my Brooklyn kitchen. We’re going to make it using canned chickpeas and a few simple ingredients you probably already have in your pantry. It’s really easy and it makes a great, healthy snack. Check it out below!
Chia Seed Pudding with Maple Granola Recipe
Emerald here again, coming to you from my Brooklyn kitchen. I hope that everyone is doing well and staying healthy! Today, we’re going to be making a really easy yogurt chia seed pudding with maple granola. You can use any kind of yogurt, milk, and sweetener you have on hand—it’s really flexible, though I personally […]
Vegan Banana Bread Recipe
Hey everyone, it’s Emerald again, food stylist at FreshDirect. If you’re looking for a rainy day recipe, this banana bread will sweeten things up—all while keeping it vegan! Here’s how to make it using just ripe fruit and some simple pantry ingredients: