Looking for a new way to yogurt? Our friends at Maple Hill are committed to making high quality, 100% grass-fed and organic whole milk dairy products. This dessert features their yogurt in both the cake and the frosting, making it double delicious. Click through for the recipe!
Proving that the yogurt possibilities are endless, Maple Hill, our partner producing 100% grass-fed organic dairy, has shared their recipe for using yogurt whey (made from their yogurt) to whip up a hearty loaf of bread. Find out how after the jump.
Indulge your chocolate craving with this delicious single-serving mug cake. Don’t worry, there won’t be leftovers to tempt you tomorrow—but you may be tempted to make another one. We recommend whipping this up on February 29—calories don’t count on Leap Day! Coupled with fluffy avocado whipped cream and topped with an olive oil drizzle, this mug cake […]
While beer and ice cream may seem like an odd couple, they are actually the perfect pair. When you mix a dark chocolate stout with thick, creamy mint chip ice cream, the result is frothy perfection. This adult beer float is the best dessert for the end of a long day!
Pomegranates are known for their sweet-tart flavor, their vibrant red color, and their high levels of antioxidants. But many do not know that they are also aphrodisiacs—so why not use them whenever you can this Valentine’s Day? We made these delicious heart ice cubes to give a romantic spin on our on-the-rocks cocktails. Find out how to make […]