For close to a decade, my dear friends Toph and Josslynne Welch open their home every November and host a pre-Thanksgiving potluck. The premise is simple: the hosts cook the turkey (plus some appetizers, a few sides, a couple desserts…) and the guests bring everything else. Josslynne says, “New York is a transient city, we […]
I liberate myself from the need to personally poach, boil or broil the goodies that go on my dinner plate. I give myself the go-ahead to splurge on items that have been sautéed and roasted for me. I embrace the cold, the chilled and the room temperature. I love NOT cooking dinner!
Picnic season is upon us and bean dips make an excellent addition to the blanket — they’re easy to make, are best served at room temperature and can be taken pretty much anywhere since they don’t rely on mayonnaise for a rich, creamy texture.
I had yet to reach the age of happily consuming vegetables (and broccoli only served to amuse me with its tree-like appearance), but here was a crunchy vegetable that looked a little like celery and… TASTED A LOT LIKE CANDY! One crisp, licorice-scented bite and I was hooked. Once I started cooking on regular basis, my childhood appreciation of fennel’s sweet flavor developed into a deep, abiding love…