If you’re still dreaming of mashed potatoes and stuffing the morning after Thanksgiving, we have you covered with an easy brunch that hits all parts of the Thanksgiving meal. It’s full of eggs, cheese, potatoes, and bacon. At the end you’ll be saying two words: So. Good.
What You’ll Need:
Leftover mashed potatoes
Fixings like bacon, chives, and cheese
What to Do:
Pre-heat your oven to 375° and spray your muffin tin with cooking spray.
Mix leftover stuffing with 1-2 eggs to bind the stuffing. Scoop a small handful and press it into each slot in a muffin tin.
Add a small scoop of mashed potatoes into each stuffing cup.
Add a fresh egg to the top of each cup. Top with cheese, bacon, and chives.
Bake for 12 minutes and enjoy! Top with gravy or even leftover cranberry sauce for a new way to brunch after Thanksgiving.