A fresh, out-of-the-box take on your typical bowl of yogurt.

We tend to think of yogurt as a sweet breakfast or snack staple, but it’s also deliciously enjoyed as a savory meal—especially the Greek kind, which offers a thicker texture and tangier flavor.

If you’re looking for a fresh, simple snack, side dish, or main meal, check out this delicious recipe starring Stonyfield Organic Greek Plain Yogurt.

What You’ll Need:
1 cup Stonyfield Organic Greek Plain Yogurt
1-2  raw beets (shredded)
1 fresh orange (cut into segments)
1 teaspoon fresh dill
sprinkle of sea salt (optional)

What to Do:
Place all the ingredients into a bowl and enjoy!

PLUS:
• Maple Hill’s Roasted Acorn Squash Yogurt Spice Cake Recipe
• Sweet Potato Fries With Greek Yogurt Dip
• Fun Greek Yogurt Dippers