It’s the best thing since sliced…umm…bread.
A few of the things you don’t want in the ingredients of your daily bread are preservatives, bleach, and unpronounceable ingredients like “monoglycerides.” And it goes without saying, of course, that bread is always better if it’s made fresh by skilled local artisans using simple, but quality, ingredients.
With all of the aforementioned in mind, we partnered with two local bakeries to produce our own line of bread: Brooklyn Mills and Northside Bakery. All of the loaves and rolls are freshly baked up to at least six times a week, so you know what you’re getting is just out of the oven and is close as you can get to making it yourself at home.
Learn more about our partner bakeries below:
Founded in Greenpoint in 1992, Northside Bakery quickly outgrew its original home and within its first year of operation relocated to the “North Side” of Williamsburg. Before long, the family-run business, which includes three brothers, one sister, and their parents, expanded its presence throughout the northeast and today is revered as some of the best bread in the area.
What Northside Bakes for Us:
Just FreshDirect All-Natural White Bread
Just FreshDirect All-Natural Sourdough Bread
Just FreshDirect All-Natural Whole Wheat Bread
Just FreshDirect All-Natural Multigrain Bread
Aristo “Rusty” Janos was born and raised in Greece where he learned how to make fresh bread from his grandmother using Old World methods. Many years later, as a grown man and parent living in New York City, Rusty was shocked while looking for bread for his kids’ packed lunches at how all the leading brands filled their loaves with bleach and synthetic vitamins. So he decided to take matters into his own hands and opened his own bake shop making bread the old-fashioned way—using real ingredients—just like his grandmother used to back home in Greece.
Shop all Just FreshDirect bread products here.