If Bloody Marys are the brunch must-have of the decade, mimosas are its slightly classier counterpart. (I mean, who could resist those bubbles?) But don’t stop at just OJ and champagne. There are literally dozens of sweet and savory combinations—yes, savory paired with a bit of bubbly works, too—to take your mimosa to the next level.
Here’s what we recommend for your own spread:
– Champagne, prosecco, or sparkling wine
– Orange juice
– Raspberry apple juice
– Green juice
– Pineapple juice
– Grapefruit juice
– Grapefruit slices
– Arugula
– Pineapple chunks
– Raspberries
– Orange slices
What To Do:
Pop your favorite bottle of bubbly and stick it in a bowl or champagne holder with ice.
Ditch your plastic containers and present your juices in glass bottles.
Slice your favorite complimentary toppings and display them in glass bowls.
Have your friends mix and match juices, fruits, and the amount of champagne. We’re always fans of more. But really, the options are endless. Consider adding blueberries, watermelon, mango juice, and even other veggies like cucumbers to the mix. Bottoms up!