It’s official: 2016 is the year of making ice cubes out of everything but water. Our latest obsession: Frozen champagne ice cubes to make those mimosas that much better. Click through for the simple recipe, plus a few pairing ideas.
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Overnight, simply freeze your favorite champagne or sparkling wine. In the morning, pop a few in cold orange juice, grapefruit juice, or other fruity drink. Can you imagine a few bubbly cubes in ginger ale? Yum!
Let the champagne cubes melt a bit and start to get a bubbly surprise in every sip. Or, if you’re feeling extra fancy, set champagne ice cubes out on your mimosa bar and with other frozen fruits for a sparkling good time.