Take seasonal berries like cherries and blueberries, add your favorite nut and some feta cheese, and you’ve got a vegetarian-friendly meal in minutes.
What to Do:
Prepare all of your fruits and veggies: Remove the stems from the kale, quarter your cherries, and rinse your blueberries.
Top your kale with cherries, blueberries, crunchy pecans, feta cheese, and chilled quinoa. Dress it simply with olive oil and balsamic vinegar—let the fresh produce speak for itself!