Time for a new twist on the family dinner staple. Instead of traditional layered lasagna, these roll-ups combine ready-to-eat rotisserie chicken and lots and lots of cheese. Click through learn how to use your FreshDirect rotisserie chicken for your next Monday night dinner.
What You’ll Need:
28-ounce can crushed tomatoes
Crushed red pepper flakes
Salt and pepper
1/2 cup grated parmesan cheese
1 cup mozzarella cheese
1 cup ricotta cheese
6 lasagna noodles
What to Do:
Preheat your oven to 350°. While the oven is heating, boil the lasagna noodles until soft.
Shred and separate pieces of the rotisserie chicken and place into a bowl. Add parmesan cheese, eggs, and 1/2 cup of mozzarella and stir.
Mix red pepper flakes, salt, and pepper to canned tomatoes or your favorite tomato-based sauce.
Line a baking sheet with cooking spray and a layer of sauce.
To create the roll-ups, spread a dollop of ricotta cheese on a lasagna noodle and add a spoonful of shredded chicken and cheese. Roll the lasagna noodle into a roll-up and place it seam-side down into the baking dish.
Top with more sauce and the rest of the mozzarella.
Bake for 40 minutes, top with fresh basil, and serve!