Crunchy, chocolaty, salty, and sweet? This is the perfect snack for those looking to make something other than the typical chocolate strawberry. Plus, this treat is more versatile—you can either eat them right away, while the chocolate is still warm and melted, or you can chill them to save ’em for dessert. Sweet-and-salty lovers, rejoice!
To make this fun dish, we used chocolate chips for melting, and then generously dipped our chips (eating a bit of both as we went along). Try using some of these, and feel free to mix and match with different chips and chocolates (mmm, peanut butter chips…).
- Dark chocolate chips
- Milk chocolate chips
- White chocolate chips
- Ridged chips, like Ruffles
- Classic chips, like Lays
- Kettle cooked chips, like Deep River
For another sweet and savory pair, try making Cupid’s Brunch Croissants for Valentine’s day brunch!