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Our Favorite Clean Eating Recipes

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Making choices that will sustain ourselves as well as the world around us feels more important than ever as we head into the new year. At FreshDirect, that means focusing on foods that are responsibly sourced and raised, made with clean ingredients, and in tune with the seasons. So as you’re considering your healthy eating plans this January, make sure look to the options that not only are high-quality and nutritious, but also make a positive environmental impact.

To that end, we’ve gathered our favorite recipes that are as all-around nourishing as they are delicious. There are plenty of weeknight dinner options, along with a few ideas to carry you through the rest of the week.

Turkey Chili With Pumpkin

Meat

>> Turkey Chili With Pumpkin
>> White Chicken Chili
>> Romaine Wraps With Saigon Chicken
>> Salad with Rotisserie Chicken and Squash
>> Tomato Basil Turkey with Zucchini
>> Thai-Style Ground Meat Lettuce Wraps
>> Chicken and Chickpea Salad

Sheet Pan Chili Maple Salmon

Seafood

>> Egunsi Foods Shrimp Bowl 
>> Easy Sheet Pan Chili Maple Salmon with Veggies
>> Steelhead Salmon with Lentils
>> Chimichurri Swordfish with Roasted Veggies
>> Sheet-Pan Swordfish with Veggies
>> Haven’s Kitchen Barbecue Salmon

Grain Bowl

Grains

>> Fonio Salad with Arugula and Feta
>> Black Bean and Avocado Southwest Bowl
>> Quinoa Veggie Burger and Skewer Bowl
>> Warm Squash and Quinoa Salad
>> Quinoa Breakfast Bowls

Soup

Veggies

>> Vegan Buddha Bowl
>> Toasted Coconut Butternut Squash Soup
>> Sweet Potato and Swiss Chard Brunch Hash
>> Jeweled Arugula Salad with Turmeric Yogurt Dressing
>> Butternut Squash, Chickpeas, and Brussels Sprouts with Honey Tahini Dressing
>> Soy Sesame Avocado Salad
>> Cherry Blueberry Salad
>> Autumn Roasted Stuffed Squash
>> Winter Kale Salad

Chia Seed Pudding Granola

Breakfasts & Snacks

>> Mint-Lime Mambo Smoothie
>> Pitaya Packed Brasilia Blueberry Smoothie Bowl
>> Easy Overnight Oats
>> Chia Seed Pudding with Maple Granola
>> Immune Boosting Citrus Juice

>> Shop for a January reset on FreshDirect

Filed Under: Breakfast, Dinner, Lunch, Nutrition & Wellness, Recipes Tagged With: clean eating, recipes

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There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
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