Just consider it an upgraded hot toddy.
What You’ll Need:
6 cups apple cider
6 cups cranberry juice
1/3 cup brown sugar
2 tsp. allspice
4 cinnamon sticks
Optional: Maker’s Mark, orange slice, pomegranate arils
What to Do:
Combine everything in your slow cooker. Cook on low for 4–6 hours. When finished, remove the allspice and cinnamon sticks.
To serve, pour in a mug. Add 11/2 oz. of Maker’s Mark or your favorite bourbon or whiskey.
Garnish with fresh cinnamon sticks, pomegranate arils, and an orange slice.