All of the best dips have one thing in common: cheese and more cheese. This dip has just that—two kinds of cheese—and is festively formed into a carrot to help you and your guests celebrate Easter. Now you can have your veggies and eat them, too.
What to Do:
Add hot sauce to room temperature cream cheese and mix them together. Put the mixture on a plate in a triangle shape. Add shredded cheddar on top—make sure it’s orange cheese!—and add parsley on the longer side of your triangle to create the appearance of a carrot. Serve and enjoy!
Get everything you need for a decadent Easter feast and more here.