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A Refreshing Watermelon and Cucumber Salad

Mariah Singleton · July 7, 2017 ·

No cooking required!

20170630 FD & FK Summer Content Photographed by John J Kelly III Request by Amanda Hawkins Food Styling by Joy Kim Food Styling Assistance by Emerald Chan & Mariah Singleton


What You’ll Need:
1 large seedless cucumber
2 cups cubed watermelon, 1/2-inch pieces
1 cup cubed cantaloupe, 1/2-inch pieces
1/3 cup crumbled feta cheese
1/4 cup fresh mint leaves, thinly sliced
Juice of 1 lime

What to do:
Use a spiralizer to create cucumber noodles. Chop your watermelon and cantaloupe into 1/2-inch pieces.

In a bowl, combine cucumber noodles, watermelon and cantaloupe cubes, feta cheese, and mint. Squeeze fresh lime juice over the salad.

Best when served fresh!

Filed Under: Appetizers, Eat With The Season, Lunch Tagged With: easy recipes, fruit, healthy, recipe, Savor the Season

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