Even if you’ve never heard the word mezze before, you probably already love mezze foods: Stuffed grape leaves! Olives! Pita bread! Hummus! Lots and lots of hummus. Mezze is an assortment of snacking foods enjoyed in countries around the eastern Mediterranean. A typical platter will feature a mix of fresh and pickled veggies, dips and […]
Easy DIY
Traditional Corned Beef & Cabbage Recipe
Some revelers might mark St. Patrick’s day with a bar crawl. But in our books, the celebration of all things Irish is a pretty great occasion to just stay at home and cook. You can build a monumental shepherd’s pie, bake up some soda bread, or our favorite: boiling a big hearty pile of corned […]
Classic Steakhouse Sauces
Classic steakhouse sauces will upgrade any cut of beef. They are also super easy to make—you can put them together while letting your steak rest after searing.
How To Make A Grain Bowl
There’s just something about eating a meal out of a favorite bowl. The way you can cradle it in your hand while digging up a big, hearty scoop. How its shape lends itself to layering ingredients, creating pockets of flavors waiting to be discovered. And while you might normally get your bowl fix from that […]
Make Mini Fruit Galettes For Mother’s Day
No matter which way you celebrate mom on her special day, it’s always a good idea to make some tasty treats a part of the festivities. And what better way to show your love than with a handmade dessert created straight from the heart? These galettes are as delightful to look at as they are […]