It wasn’t that long ago that apples seemed limited to two types: green and red. Then came along a new breed of attention-grabbing varieties like the honeycrisp and Fuji. Now, every fall, there’s a new class of specialty breeds to try—sometimes, it seems, more than anyone could possibly keep track of.
Eat With The Season
Celebrate Summer With Stone Fruit
Stone fruit is the epitome of summer—we love how the juice runs out with every bite. The category includes all fruits that have a hardy endocarp shell on the inside that encases its seed: think peaches, plums, nectarines, apricots, and cherries. We’re here to share the best of the season with you, and let you […]
About Driscoll’s Sweetest Batch™ Berries, Plus a No-Bake Cheescake
When it comes to berries, the sweeter the better, we say! FreshDirect offers Sweetest Batch™ berries from our friends at Driscoll’s. Each variety is specifically bred and grown to hit your tongue like a sugar drop, and that’s no exaggeration: when measured in brix units (the scale for measuring natural sugars in fruit) these berries […]
The Citrus Varieties You Should Know About
Winter brings a wide range of citrus fruits, each with their own unique personality. Some bring the sweetness while others turn up the acidity, with a range of varieties in between. If all you know are your basic oranges, it’s time to get familiar with the bigger family, and to maybe even find a new […]
Heirloom Tomato and Peach Avocado Toast
Enjoy some of summer’s best fruit and vegetables with this twist on your classic avocado toast.