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Eat With The Season

The Spring Veggies We’re Crazy For

Miki Kawasaki · March 30, 2022 ·

Flowers. Warm temps. Is there anything better than spring? Only the arrival of spring produce! Every year, we count the days until we can again snap up these seasonal beauties and use them in our favorite recipes. Spring’s tender vegetables shine in every kind of preparation, whether it’s roasting, frying, steaming, baking. And if you’re […]

Filed Under: Dinner, Eat With The Season, Produce, Recipes Tagged With: artichokes, asparagus, fiddlehead ferns, morel mushrooms, ramps, recipe

Everything Truffle On FreshDirect

Miki Kawasaki · January 27, 2022 ·

“Truffle is the food for kings, gods and pigs.”—Chef Antonio Carluccio Truffles make almost anything better, bringing an out-of-this world flavor wherever they’re put. To say that they’re mushroom-y would barely cover it: the taste is powerful, aromatic, and full of an umami richness that is unmatched by any other foodstuff. Although they’re pricey because […]

Filed Under: Deli, Eat With The Season, Food Tips From The Experts, Produce Tagged With: truffle recipes, truffles

Make Kale Salad Your Go-To For In-Season Winter Eating

Miki Kawasaki · December 17, 2021 ·

Eating in season is one of the best ways you can make food choices that are sustainable and healthy—especially if it’s seasonal and local, too. But in the winter, when the days of voluptuous yellow corn cobs and juicy summer squashes are long gone, it’s easy to get fatigued with the choices around. One cool-weather […]

Filed Under: Dinner, Eat With The Season, Healthy Habits, Lunch, Nutrition & Wellness, Produce, Recipes Tagged With: kale, salads, winter foods

Pumpkin Ravioli with Brown Butter & Sage Recipe

Miki Kawasaki · September 30, 2021 ·

As soon as the first chills hit the air and the leaves start to change, it’s time to get in the mood for the most timeless fall flavor of them all: pumpkin! From lattes to baked goods and sweets, there are plenty of ways to get your pumpkin spice on. But when you’re looking for […]

Filed Under: Dinner, Eat With The Season, Frozen Foods, Recipes

The Latest Apple Varieties To Discover

Fresh Direct · September 23, 2021 ·

It wasn’t that long ago that apples seemed limited to two types: green and red. Then came along a new breed of attention-grabbing varieties like the honeycrisp and Fuji. Now, every fall, there’s a new class of specialty breeds to try—sometimes, it seems, more than anyone could possibly keep track of.

Filed Under: Eat With The Season, Produce, Recipes Tagged With: apple recipes, apples

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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. 

Here’s how it’s done: 
Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. Here’s how it’s done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
5 days ago
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1/9
Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
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Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
1 week ago
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2/9
Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus.

Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
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Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus. Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
1 week ago
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3/9
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods.

Show some love by shopping your favorite local brands on our site! ❤️
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It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods. Show some love by shopping your favorite local brands on our site! ❤️
2 weeks ago
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4/9
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
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from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
2 weeks ago
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5/9
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer.

Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
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Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer. Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
4 weeks ago
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6/9
✨ magic in the Hamptons with @casadelsoltequila ✨
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✨ magic in the Hamptons with @casadelsoltequila ✨
4 weeks ago
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7/9
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
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Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
4 weeks ago
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8/9
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy.

1. Melt chocolate chips in the microwave in 30-second increments, stirring often.
2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper.
3. Place a marshmallow on each graham cracker.
4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness.
5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened.

Stock up on everything you need to create this chocolatey, gooey masterpiece.
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With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy. 1. Melt chocolate chips in the microwave in 30-second increments, stirring often. 2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper. 3. Place a marshmallow on each graham cracker. 4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness. 5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened. Stock up on everything you need to create this chocolatey, gooey masterpiece.
4 weeks ago
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9/9