It’s OK to hop on the bandwagon sometimes—it’s a new year and it’s time to test out new food and add some interesting things into your rotation. Read on to see what’s buzzworthy this year, or things we’ve been digging that we hope you will, too!
1. New Produce (seen above)
We chatted with our Produce Merchants to see what’s new this winter. Here’s what they recommend, left to right:
–Organic redbor kale
–Cara cara orange
–Makrut lime leaves
–Organic red kuri squash
2. Fermented Food
3. Cricket Flour
We’ve got protein bars made with cricket flour. Give ’em a try.
4. Make Food Your Bowl
Avocados are amazing for so many reasons. But they’re also natural bowls, and can hold awesome, healthful ingredients to make super snacks (SU-PER SNACK! TO THE RESCUE). We recommend filling a halved avocado with a scoop of our kitchen-made deli salads or super salads, or hearty Just FreshDirect nut butters.
5. Artisanal Sweets
6. Sweet and Savory Breakfasts
Our bakery-made croissants have long been a customer fave, so we’ve added a new twist on the original: a whole grain version. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they’re a bit more savory than your average croissant—we love using these for brunch or lunch sandwiches (try them with turkey, green apple, and brie). For this breakfast shot, we added:
For another savory and sweet idea, check out our quinoa breakfast bowls.