Whether you’re a pro at salmon and want to try your catch at cooking whole fish, or you’re a seafood newbie, we hope you’ll be inspired to try one of these tasty meals.

Salmon
• One Pan Salmon and Veggies
• Sockeye Salmon with Herbs and Garlic
• Sweet and Savory Salmon
• Roasted Ora King Salmon with Fennel Salad
• Teriyaki Salmon with Pineapple Skewers
• Salt Broiled Ora King Salmon Collars
• Make Your Own Poke Bowls
• Sautéed Salmon with Moroccan Spices
• Salmon Teriyaki Baked in Foil Packets
• Pan-Roasted Salmon with Mashed Potatoes and Salsa Verde
• Broiled Salmon Fillets with Butter and Herbs
• Grilled Salmon with Greek Orzo Salad
• Salmon Baked on a Cedar Plate with Hoisin Glaze
• Wild King Salmon with Fiddlehead Ferns
• Asian Wild Salmon Sheet Pan Dinner

 

Shell Fish
• Herb-Roasted Langoustines
• Make a Classic Lobster Roll
• Soft Shell Crab Sandwich
• Corn-Meal Crusted Soft Shell Crab
• Sautéed Soft Shell Crab with Veggies
• Fresh Oysters with a Blueberry Mignonette
• Oysters with a Classic Cocktail Sauce
• A Simple Shrimp and Mango Salad
• One Pot Shrimp Pad Thai with Spring Veggies
• Soft Shell Crabs with Local Veggies and a Creamy Avocado Sauce
• No Cook Corn and Shrimp Soup

 

Whole Fish
• Roasted Turbot with Cauliflower Florets
• Oven-Roasted Turbot in 30 Minutes
• Roasted Branzino with Tomato Vinaigrette
• Grilled Whole Dorade with Salsa Verde

 

The Rest
• Seasonal Sea Bass and Cockles in Ramp Broth
• Arctic Char with Mashed Potatoes and Roasted Veggies
• Butternut Squash Mac and Cheese with Scallops
• Seared Scallops and Spring Peas
• Grilled Moroccan-Style Swordfish
• Braised Swordfish
• Dover Sole a la Meuniere
• Sea Bass and Artichokes Barigoule
• Lemon-Mint Flounder
• 7-Step Seasonal Fish Recipe
• Crispy Fish Fillet Lettuce Cups
• Scallop Crudo with Marinated Watermelon