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Frozen Foods

How to Make A Great Ice Cream Sandwich

Miki Kawasaki · June 2, 2022 ·

This summer is going to be a scorcher, so you’ll wanna have some cool defenses to help you beat the heat. We always go for something edible, of course, and it’s not sucking on ice cubes or getting cozy with a bag of frozen peas. We’re talking ice cream, specifically ice cream sandwiches that deliver […]

Filed Under: Bakery, Dessert, Frozen Foods, Recipes Tagged With: ice cream, ice cream sandwiches

Celebrating AAPI-Led Brands On FreshDirect

Miki Kawasaki · May 12, 2022 ·

FreshDirect AAPI Heritage Month Products

In honor of Asian American and Pacific Islander Heritage Month, we’re putting the spotlight on the AAPI-owned and operated food brands that we partner with. We’re proud to carry a wide range of one-of-a-kind items from AAPI creators who innovate, delight, and make our culinary landscape so much richer.

Filed Under: Brands We Love, Frozen Foods, Pantry, Producer Stories Tagged With: AAPI Heritage Month

This Vegan Nacho Recipe Swaps the Meat for Tasty Chickpeas

Miki Kawasaki · October 28, 2021 ·

Nachos are the perfect dish: they’re super shareable, endlessly customizable, and festive enough to fit in at any tailgate, hangout, or fiesta. So when our friends at HARi&CO shared their recipe for nachos with chickpea balls, we couldn’t resist trying them out. In addition to the usual fixings, these nachos feature HARi&CO’s veggie chickpea balls, […]

Filed Under: Appetizers, Frozen Foods, Recipes, Snacks Tagged With: chickpea balls, Nachos, tex-mex, Vegan

Pumpkin Ravioli with Brown Butter & Sage Recipe

Miki Kawasaki · September 30, 2021 ·

As soon as the first chills hit the air and the leaves start to change, it’s time to get in the mood for the most timeless fall flavor of them all: pumpkin! From lattes to baked goods and sweets, there are plenty of ways to get your pumpkin spice on. But when you’re looking for […]

Filed Under: Dinner, Eat With The Season, Frozen Foods, Recipes

Make Your Own Smoothie Bowls

Fresh Direct · May 28, 2015 ·

We do things a little bit differently here at FreshDirect, and by differently we mean we drink bone broth from cups and eat our smoothies in bowls. But if Instagram has taught us anything, it’s that styling a smoothie bowl is actually way trendier than eating a smoothie. Too bad because our easy versions are too good not to eat. […]

Filed Under: Breakfast, Frozen Foods, Lunch, Produce, Recipes, Snacks Tagged With: breakfast, easy recipes, smoothies

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
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