Impress guests at your Easter event by whipping up a round of Fizzy Bunny Mimosas. They’re simple to make, popping with bright spring color, and taste totally bunnylicious.
Total Recipe Time: 2 minutes
Serves 8 guests
What You’ll Need:
8 champagne flutes
2 bottles BluePrint Organic Cold-Pressed Carrot Lemon Juice
1 bottle champagne or prosecco
1 orange
What to Do:
1. Slice the orange into 8 slices.
2. Half fill the champagne flutes with carrot lemon juice.
3. Top off with champagne or prosecco.
4. Garnish with a slice of orange.
5. Serve and enjoy!
*For virgin Bunnies sub in ginger ale in place of the champagne/prosecco