Make this creamy avocado dressing the star of your next salad.
For the last 10 years, Chobani has been dedicated to its mission of providing better food for more people. And though Chobani only makes yogurt, better food comes in all forms. So, try a better dressing, for instance, by replacing the store-bought stuff that’s often high in fat, sodium, or sugar with this recipe for homemade avocado Greek Yogurt dressing.
What You’ll Need:
Avocado Dressing:
- 1/4 cup Chobani® Plain Non-Fat Greek Yogurt
- 1/4 avocado
- 1/2 garlic clove
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon chipotle powder
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 pinch fresh ground black pepper
Arugula Salad:
- 1 1/2 pounds skinless chicken breast
- 10 ounces arugula
- 1 cup raw corn cut from the cob
- 1 cup sliced radishes
- 1 cup diced cucumbers
- 2 cups halved cherry tomatoes
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
What To Do:
- Combine all dressing ingredients in a blender and process until smooth.
- Fire up grill or pre-heat oven to 350° F. Season chicken with salt and pepper, and grill or cook on high heat to an internal temperature of 165ºF.
- In a large bowl, combine all of the salad ingredients and dressing. Toss until well mixed.
- Divide salad evenly into four bowls and top with grilled chicken.
This recipe published in partnership with Chobani.