Everyone’s favorite dip just got a skinny makeover.
What You’ll Need
4 oz. reduced-fat cream cheese, softened
1 cup Stonyfield Plain Greek Yogurt
1 cup shredded part-skim Mozzarella cheese
1/2 cup hot sauce
1/2 cup crumbled blue cheese
8 ounces chicken breast
1 scallion, chopped
Blue corn chips
Celery

What To Do
Preheat oven to 350 degrees.
Salt and pepper your chicken breasts and bake for around 30-40 minutes or until cooked through and browned. Once the chicken has cooled, shred with forks or in a food processor.
In a large bowl, mix all ingredients together until completely blended. Pour the mixture into a small oven safe dish, and bake for 30 minutes or until mixture gets bubbly and starts to brown. Remove, sprinkle on the scallion, and serve immediately with chips and celery. Enjoy!