We are LOVING all natural, cold pressed WTRMLN WTR. Not only is it overflowing with antioxidants and nutrients, it’s also great for recipes! WTRMLN WTR shared two of their favorite recipes with us, and we want to share them with you!
WTRMLN WTR GZPCH
2 large red heirloom tomatoes
½ jalapeno (seeds removed – can add more if you prefer spicier)
1 bottle WTRMLN WTR
1 tsp sherry vinegar (it’s not real gazpacho without sherry vin)
¼ cup fruity (not spicy) Extra Virgin Olive Oil
1 English cucumber – peeled & seeds removed (also remove both ends to lower bitterness)
Dash pink sea salt & fresh black pepper
Blend in a high power mixer adding vinegar and oil slowly, top with more fresh black pepper to taste, sprinkle with garnishes. Serve chilled.
Mint, diced watermelon & feta to garnish.
Optional squeeze of lime.
WTRMLN WTR VNGRT
1/2 bottle WTRMLN WTR
2 limes juiced
2 tablespoon honey
1 tablespoon dijon mustard
1/2 cup Extra Virgin Olive Oil (sweet not spicy)
Salt & pepper
5 basil leaves
1/2 inch ginger nob
Shake all ingredients together in a tightly-lidded container or whisk together in a small bowl.