Make pizza night every night!
What You’ll Need:
2 cups flour, plus more for dusting
3 tsps baking powder
1/2 tsp salt
1 cup Stonyfield Organic Greek plain Whole Milk yogurt
Your fave pizza toppings
What To Do:
Preheat your oven to 450˚F.
Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)
Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.
Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes. Enjoy!