Three words: Tater. Tot. Nachos. As much as we love tortilla chips, nothing beats the crispy crunch of biting into a deep-fried tater tot. Take them to the next level with your favorite nacho toppings. Think: cheese, sour cream, and spicy peppers. Fast. Easy. Tasty. And totally bad for you, but totally delicious.

What You’ll Need:
Frozen tater tots
Cheese
Peppers
Onions
Beans
Black olives
Sour cream
Chives
Oil

What to Do:
For crispy tots, deep fry them in hot oil until crispy. You can skip this step if you don’t feel comfortable frying the tots.

(Skip this step if you fry your tater tots.) Bake your frozen tater as per the instructions on the bag.

When the tots are ready, lay them onto a cookie sheet in a single layer. Top them with your favorite nacho toppings. We used shredded cheese, black olives, and salsa.

Heat the nachos under the broiler for 3-5 minutes or until the cheese has melted. Top with sour cream and fresh chives and serve!