Bless this veg-ified mess!

This veggie-friendly sloppy joe recipe starts with Amy’s veggie burgers, with a luscious, gooey mac and cheese topper.

What You’ll Need (Get the Ingredients Here): 

• 3 Amy’s California Veggie Burgers
• 1 green pepper, sliced
• 1 onion, sliced
• 1 cup tomato sauce
• ½ cup ketchup
• ½ cup BBQ sauce
• 2 tbsp spicy mustard
• ½ tsp garlic powder
• ¼ tsp chili powder
• 2 packages Amy’s Mac & Cheese
• 4 hamburger buns

What to Do:

1. In a medium-large skillet, cook the veggie burgers according to the instructions on the box. Keeping them in the pan, break up the cooked patties with a wooden spoon.
2. Add the green pepper and onion and continue to cook over medium heat for an additional 5 minutes–until the veggie burger bits are nice and crispy and the veggies are soft.
3. Add tomato sauce, ketchup, BBQ sauce, mustard, garlic powder, and chili powder to the skillet. Cook down the sauce for 2 minutes, then remove from heat.
4. While the sauce is cooking, prepare Amy’s Mac & Cheese according to instructions on box.
5. Line up your hamburger buns and place a large scoop of the Sloppy mix onto the bun, followed by a scoop of mac & cheese. Top with the other bun and revel in sloppy, cheesy goodness.

Shop the ingredients here. 

This recipe published in partnership with Amy’s.