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62 Recipes You Must Make This Thanksgiving

· ·

Great food holiday or greatest food holiday?

 

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Appetizers for Your Appetite
» Persimmon Bruschetta with Goat Cheese and Pancetta
» Caramel and Cream Cheese Spread
» Meat and Cheese Turkey Platter
» Pumpkin Spice Cereal Snack
» Cranberry and Brie Bites
» Paleo-Friendly Pumpkin Porridge
» Butternut Squash and Chickpea Salad
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Drink Up
» Cranberry Apple Spiked Cider
» Cranberry Gin and Tonic
» A Sweet Pumpkin Beer Float
» The Green Pear Sparkler

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Side Dishes, The Best Dishes
» Classic Green Bean Casserole
» Roasted Root Veggies
» Fresh Herb Stuffing with Italian-Style Sausage
» Cheesy Potato Gratin
» Rich and Creamy Mashed Potatoes
» Homestyle Baked Macaroni and Cheese
» Easy Homemade Cranberry Sauce
» Gluten-Free Sweet Potato Casserole
» Herbed Mushroom Gravy
» Sweet Wino Jam Potato Gratin
» Roasted Parmesan and Herb Sweet Potatoes
» Sweet and Savory Maple Bacon Brussels Sprouts
» A Crunchy Thanksgiving Slaw
» Butternut Squash Mac and Cheese with Scallops
» Apple Cream Cheese Mini Monkey Breads
» Roasted Butternut Squash with Greek Yogurt
» Apple Pumpkin Soup with Pepitas
» Butternut Squash Soup
» Sweet Potato Casserole Bites
» Pumpkin Rolls
» Build a Mashed Potato Bar
» Cranberry Marshmallow Sweet Potato Cups
» Roasted Brussels Sprouts with Bacon
» Squash and Barley Salad
» Squash and Quinoa Salad
» Crispy Proscuitto-Wrapped Asparagus
» Butternut Squash, Kale, and Apple Salad
» Butternut Squash, Sage, and Garlic Gratin

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The Main Event

» How to Cook and Carve Your Thanksgiving Turkey
» Five Spice Duck and Creamy Roasted Garlic Celery Root
» Turkey Meatballs with Blueberry Compote
» Hidden Camp Farm Turkeys

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Dessert Goals
» No Bake Pumpkin Cheesecakes
» Pumpkin Cheesecake
» Picture Perfect Pumpkin Pie
» Crunchy Oat Pecan Sweet Potato Casserole
» Pumpkin Spice Cupcakes with Greek Yogurt Cream Cheese Frosting
» Coconut Pumpkin Pie Parfaits
» Chocolate Chip Pumpkin Bread
» Individual Mini Pies
» Chocolate-Dipped Turkey Pretzels
» 4-Ingredient Mini Apple Pies
» Turkey-Shaped Cookies
» Gluten-Free Pumpkin Pie
» Vegan Sweet Potato Pie
» Chocolate Pecan Pie

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We Love Leftovers
» Vegetarian Fried Egg Rolls
» Store and Re-Heat Mashed Potatoes
» Leftover Stuffing Waffles
» Leftover Breakfast Cups
» Leftover Turkey Wrap

Don’t forget! If cooking isn’t your thing, we sell full heat-and-eat Thanksgiving dinners for small and large parties. Order yours on FreshDirect.com.

 

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Filed Under: Eat With The Season, Recipes, Thanksgiving Tagged With: fall, recipes, Thanksgiving

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@SaturFarms began 20 years ago by Paulette Satur, a farmer's daughter living and working in New York City, determined to bring the fresh ingredients that her husband and chef worked with in illustrious European kitchens. Armed with Paulette Satur's plant science degree and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together. Today, Satur Farms produces specialty salads, leafy veggies, root veggies, and herbs on 250 acres on Lond Island and 500 acres in the winter in Flordia to deliver the freshest produce year-round. Plus, as a sustainable farming operation following European farming techniques, they're socially responsible and pay employees living wages - win-win.
Matzo and Gefilte Fish and Olive Oil Cakes, oh my! Matzo and Gefilte Fish and Olive Oil Cakes, oh my!

Fill your pantry with these #kosherforpassover foods and you'll have plenty of mealtime options while you're observing the holiday. Check out all that we have to offer this Holiday at our #linkinbio
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📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
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The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

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