What if we told you that you could have better-tasting milk on your cereal, in your coffee, or with your cookies? Well, now you can with Organic Valley Grassmilk.
If you’re wondering what the holy cow Grassmilk is, it’s milk from cows that are 100% organic grass-fed, and never given any grains. You can actually taste the difference! It’s super creamy with very subtle herbal notes that change across the seasons when different grasses and wildflowers are in bloom in the pasture.
This isn’t rocket science. Organic farmers know that when animals eat what they are naturally meant to eat—for cows that means grass—they thrive. Countless farmer testimonials back that up. When they got their cows out of the barn and onto pasture, health problems cleared up, the animals were stronger and more resilient, and their milk tasted better.
What’s exciting is that as much as Organic Valley Grassmilk is delicious, it’s just as nutritious! The all grass, all organic diet that the cows enjoy creates milk that:
- Contains 147 percent more omega-3 than conventional whole milk
- Contains 125 percent more CLA than conventional whole milk
- Contains the ideal 1:1 ratio of omega-6 to omega-3 fatty acids
Even if you’re not a milk drinker, you can still enjoy some grassy goodness because Organic Valley also has a great assortment of yogurts that use their nutritious Grassmilk, too!
With April being Earth Month, it’s great to know that in addition to tasting great, Grassmilk is better for the environment. According to Organic Valley, organic dairy farms that feed their cows grass over the typical grain-based diet have a smaller carbon footprint and produce fewer CO2.
Shop Organic Valley Grassmilk products here.
This blogpost is published in partnership with Organic Valley®.