Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio’s nutty, rich taste and pleasing, quinoa-like texture, it’s easy to […]
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Veal & Mushroom Burgers with Balsamic Onions
This post is made in participation with Veal Made Easy funded by Beef Farmers and Ranchers. Had enough of your standard burger? Try something new with veal! These veal and mushroom burgers with balsamic onions will wow in a way that you won’t expect, bringing the perfect combination of juiciness, tanginess, and deliciousness right to […]
Why Shop Fair Trade Products on FreshDirect
At FreshDirect, we believe in bringing you products for you that not only taste great, but also are made and sourced according to the highest standards. That’s because extraordinary food experiences are about more than just flavor and freshness: they’re also about recognizing the work and relationships that sustain our foodways. We support a more […]
What Regenerative Agriculture Means For Meat
At FreshDirect, we care passionately about supporting producers that work to positively impact our food system. When it comes to meat, that means making a point of sourcing from farms and farmers that practice regenerative agriculture. These practices, broadly speaking, aim to contribute to the environment in a way that will counter the effects […]
Heirloom Tomato and Peach Avocado Toast
Enjoy some of summer’s best fruit and vegetables with this twist on your classic avocado toast.