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Pantry

Farmer’s Eggs Are Small But Mighty

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“Good things come in small packages.” as the saying goes. We’d say that when it comes to eggs, those words apply even more. Farmer’s eggs (also known as pullet eggs) are just a little over half the size of a standard large egg. But their taste is substantial, with creamier, firm yolks and fluffy, airy […]

Filed Under: Eat With The Season, Pantry, Producer Stories, Sustainability Tagged With: eggs, FreshDirect partners, local food

Ramen Noodle Salad with Mandarin Oranges Recipe

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At FreshDirect, we cheer on the arrival of various produce seasons all year long. But there’s something about Satsuma mandarin season in late fall that seems to really get people excited, perhaps because it’s an exceedingly joyful sign of the fresh citrus season to come.  Satsumas are the ideal winter snack, easily popped into your bag and […]

Filed Under: Dinner, Lunch, Pantry, Produce, Recipes Tagged With: budget recipes, ramen, Satsuma mandarins

FreshDirect Sourced: Partners Coffee

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You may not think much about the work that goes into a great cup of coffee. But by the time it reaches you, those beans have passed through networks of farmers, distributors, roasters, and artisans, each contributing something different to the process. Partners Coffee is a Brooklyn-based roaster that knows the value in cultivating strong […]

Filed Under: Pantry, Producer Stories Tagged With: coffee

Make Your Own Veggie Burger For A Better Patty

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Frozen, packaged veggie burgers have long had a place in the freezer, taking up an almost nostalgic  place in our rotation of easy vegetarian meals. But sometimes, it seems like nostalgia is all they’ve got going on because let’s face it: most veggie burgers are made with an indiscernible mix of ingredients, way too much […]

Filed Under: Dinner, Lunch, Pantry, Produce, Recipes Tagged With: veggie burgers

Celebrating AAPI-Led Brands On FreshDirect

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FreshDirect AAPI Heritage Month Products

In honor of Asian American and Pacific Islander Heritage Month, we’re putting the spotlight on the AAPI-owned and operated food brands that we partner with. We’re proud to carry a wide range of one-of-a-kind items from AAPI creators who innovate, delight, and make our culinary landscape so much richer.

Filed Under: Brands We Love, Frozen Foods, Pantry, Producer Stories Tagged With: AAPI Heritage Month

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Matzo and Gefilte Fish and Olive Oil Cakes, oh my! Matzo and Gefilte Fish and Olive Oil Cakes, oh my!

Fill your pantry with these #kosherforpassover foods and you'll have plenty of mealtime options while you're observing the holiday. Check out all that we have to offer this Holiday at our #linkinbio
Okay, can we just talk about how easy Kelli's Krip Okay, can we just talk about how easy Kelli's Kripsy Kale Chips are to make? And you can support a woman owned brand at the same time @saturfarms 💚

📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
Our Chicken Marsala meal kit with Garlic Bread and Our Chicken Marsala meal kit with Garlic Bread and Hazelnut Arugula Salad is magnifico 🤌 so, we’ll try to save you some…but you should really get your own!

Click the #linkinbio to order!
The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
#womenshistorymonth is all about empowering women, #womenshistorymonth is all about empowering women, so this month, we’re spotlighting some of our favorite women owned brands, like Talea Beer Co.

Founded by Tara and LeAnn, homebrewers who left the corporate world to create the change they wanted to see in the craft beer industry, @taleabeer is the only female-founded brewery in NYC. They’re on a mission to make craft beer more inclusive and approachable by offering a wide variety of easy-to-love beers that cater to the palettes of both craft newcomers to beer nerds.

Check out our link in bio to purchase!
Let the shenanigans begin ☘️ We've got Guinnes Let the shenanigans begin ☘️ We've got Guinness, baked goods, and everything needed to get into the #stpattysday spirit at FreshDirect.com!
We eat tacos on any day that ends in ‘y’… es We eat tacos on any day that ends in ‘y’… especially #fdambassador @chubbychinesegirleats’ juicy steak tacos
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