In honor of Asian American and Pacific Islander Heritage Month, we’re putting the spotlight on the AAPI-owned and operated food brands that we partner with. We’re proud to carry a wide range of one-of-a-kind items from AAPI creators who innovate, delight, and make our culinary landscape so much richer.
What is upcycling? Simply put, upcycling means taking unused or discarded foods and transforming them into a new product that both adds value and reduces waste. From using the leftover byproducts of yogurt to make a tasty drink to repurposing “imperfect” bananas for an all-natural snack, upcycling can take many forms, all while reducing our […]
If you’re a fan of condiments that use a gentle heat to create flavor (rather than overwhelm you with spice), harissa does not disappoint. This North African blend of peppers and spices can be used so many ways, including as a simmer sauce, meat rub, or flavoring for dips and dressings, bringing a subtle, smoky, […]
There’s just something about eating a meal out of a favorite bowl. The way you can cradle it in your hand while digging up a big, hearty scoop. How its shape lends itself to layering ingredients, creating pockets of flavors waiting to be discovered. And while you might normally get your bowl fix from that […]
With ramen, you can slurp to your heart’s content. The Japanese dish was made for going all-in on the noodles, lapping up the broth, and letting all that steaminess rise up in a soul-soothing gust. For most, real-deal ramen is an every-now-and-then sort of thing that you’d go out to a restaurant for. But with […]