It’s a sweet spin on your traditional tomato salad.

What You’ll Need:
Peaches
Mozzarella
Mint
Proscuitto
Balsamic Vinegar

What to Do:
Cut peaches and mozzarella into thin slices.

On a cutting board, layer like so: peach slice, mozzarella round, 2–3 mint leaves, and a slice of prosciutto.

Drizzle the entire dish with thick balsamic vinegar and serve.