With bursts of sweet tomato, creamy bites of mozzarella, and a surprise crunch of zesty Farmer’s Garden Kosher Dill Spears, these pickle caprese salad kebabs are guaranteed to be a recurring favorite on your menu.
Summer is all about bright, simple flavors. And while savory grilled meats tend to take center stage at our backyard barbecues, we’ve got a supporting dish that just might steal the show.
What You’ll Need:
1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears
2 cups torn Romaine lettuce leaves
1 container grape or cherry tomatoes
12 small fresh mozzarella balls (boccocini)
12 large basil leaves
What to Do:
Cut pickle spears into 2-inch pieces.
Alternately skewer remaining ingredients and pickles onto skewers.
Serve drizzled with your favorite vinaigrette dressing.