Eating in season is one of the best ways you can make food choices that are sustainable and healthy—especially if it’s seasonal and local, too. But in the winter, when the days of voluptuous yellow corn cobs and juicy summer squashes are long gone, it’s easy to get fatigued with the choices around. One cool-weather […]
Who doesn’t love a sheet-bake recipe? You can cook a whole meal on a one pan—just pop it in the oven and let it cook until it’s just right. No matter what the season, you can always use whichever produce is great right now, along with any protein that fits your fancy. To fill out […]
It wasn’t that long ago that apples seemed limited to two types: green and red. Then came along a new breed of attention-grabbing varieties like the honeycrisp and Fuji. Now, every fall, there’s a new class of specialty breeds to try—sometimes, it seems, more than anyone could possibly keep track of.
Fresh corn is the ultimate summertime treat. Nothing quite captures the season like biting into a hot ear of just-cooked sweet corn, dressed with a little butter and a sprinkle of salt. And no one understands that better than John Altobelli, manager of Altobelli Family Farm, which supplies FreshDirect with their remarkably sweet and delicious […]
Summer salads are all about incorporating the freshest seasonal produce, especially berries and stone fruit. We like to balance out their sweetness with bits of feta cheese, which add back in a briny, salty 1-2 punch. FreshDirect’s authentic Greek feta is perfect for the task, with its crumbly texture and fresh, salty, milky taste. It […]