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Producer Stories

Love Local: Long Island Partners On FreshDirect

Fresh Direct · May 31, 2022 ·

It’s no secret that Long Island is a food-lover’s paradise, home to farms, fisheries, and artisan goods makers in numbers dizzying for such a narrow stretch of land. Small businesses reign here, and at FreshDirect, we’ve cultivated personal relationships with many local producers who bring us their very best. On principle, we believe in investing […]

Filed Under: Producer Stories, Sustainability Tagged With: hamptons, long island, long island food, montauk

Celebrating AAPI-Led Brands On FreshDirect

Miki Kawasaki · May 12, 2022 ·

FreshDirect AAPI Heritage Month Products

In honor of Asian American and Pacific Islander Heritage Month, we’re putting the spotlight on the AAPI-owned and operated food brands that we partner with. We’re proud to carry a wide range of one-of-a-kind items from AAPI creators who innovate, delight, and make our culinary landscape so much richer.

Filed Under: Brands We Love, Frozen Foods, Pantry, Producer Stories Tagged With: AAPI Heritage Month

Harissa Chicken & Olives Recipe From New York Shuk

Fresh Direct · April 7, 2022 ·

Close up shot of chicken pieces in red sauce with chopped green olives.

If you’re a fan of condiments that use a gentle heat to create flavor (rather than overwhelm you with spice), harissa does not disappoint. This North African blend of peppers and spices can be used so many ways, including as a simmer sauce, meat rub, or flavoring for dips and dressings, bringing a subtle, smoky, […]

Filed Under: Dinner, Pantry, Poultry, Producer Stories, Recipes Tagged With: chicken recipes, harissa

Behind the Label: Farmer Focus Chicken

Fresh Direct · January 13, 2022 ·

Non-GMO, free range, gluten free, organic. With all of the labels on packages today it’s hard to know what to pick and even harder to know what some of those claims really mean. Farmer Focus organic chicken has created a way to bring more transparency to that system. Their farm ID, on every package of […]

Filed Under: Poultry, Producer Stories Tagged With: chicken, farmer focus, organic

How Cutting Edge Kosher Beef Goes Above & Beyond

Fresh Direct · August 30, 2021 ·

FreshDirect is excited to launch an exclusive partnership with Cutting Edge Foods, makers of Real Fresh Kosher Beef, a new-to-the-market kosher beef brand. For years, we looked for a direct kosher beef sourcing opportunity, but this proved harder than expected. We finally met the perfect partner in Cutting Edge Foods, who share our commitment to […]

Filed Under: Meat, Producer Stories Tagged With: beef, kosher

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Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
Whether you're taking the month off from drinking Whether you're taking the month off from drinking or just want more options without the alcohol, these beverages will bring the flavor and complexity you're looking for. From booze-less beers to health-boosting tonics, you won't miss the adult stuff with this line up. Head to our bio for the full list!
Citrus season is upon us! 🍊 Celebrate with this Citrus season is upon us! 🍊 Celebrate with this bright and beautiful salad -- perfect for (small) hosting and impressing friends.

Mix radicchio with kale or arugula, add in cut citrus and top with EVOO, vinegar, and s&p. Spice it up with thinly sliced fennel or sunflower seeds if you're feeling extra special. Check the link in our bio for the full shopping list!
Craving a Bloody Mary this #DryJanuary? Make it a Craving a Bloody Mary this #DryJanuary? Make it a Virgin Mary! 🍅🌶️

What you'll need:
3 stalks of celery
2 tsp horseradish
1 tsp chopped shallot
dash Worcestershire sauce
1 tsp celery salt
1 tsp kosher salt
12 dashes hot sauce
2 juices limes
48oz tomato juice

What you'll do:
Cut the celery in large dice, including the leaves, and puree. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, hot sauce and lime juice and process until smooth. Pour mixture into a large pitcher, add tomato juice, stir and serve!
Beautiful, bright veggies, flavorful spices, and f Beautiful, bright veggies, flavorful spices, and fresh paneer? Yes, please!

Head to @lovelaughmirch’s page for her full Paneer Tikka recipe
We make #meatlessmonday easy with our plant-based We make #meatlessmonday easy with our plant-based picks (psst check out our website - it’s all on the homepage). These environmentally-friendly and innovative alternatives are delish and simple to whip up. 

From cauliflower "fried rice" to coconut milk yogurt, and veggie burgers to meat alternatives, even die-hard meat lovers will find a lil' something different to enjoy.
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