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Producer Stories

Use Omsom Starters To Create Amazing Asian Dishes

Miki Kawasaki · August 19, 2021 ·

Call it the home cook’s dilemma: you’re dying to recreate an amazing dish you had at a restaurant, or you see an incredible-looking new recipe that you really want to try. But… it calls for special ingredients that you’re not sure where to find. And never mind finding space to fit them in your pantry […]

Filed Under: Dinner, Meat, Pantry, Producer Stories, Recipes Tagged With: bulgogi, Korean, omsom

Meet the Farmer: Altobelli Family Farm

Fresh Direct · August 10, 2021 ·

Fresh corn is the ultimate summertime treat. Nothing quite captures the season like biting into a hot ear of just-cooked sweet corn, dressed with a little butter and a sprinkle of salt. And no one understands that better than John Altobelli, manager of Altobelli Family Farm, which supplies FreshDirect with their remarkably sweet and delicious […]

Filed Under: Eat With The Season, Produce, Producer Stories, Recipes Tagged With: Altobelli Family Farm, corn, summer produce

You Need To Try Savani Farms Indian Mangos

Miki Kawasaki · May 10, 2021 ·

The story of how Indian mangos first came to the US starts with a man named Bhaskar Savani: the Pennsylvania dentist, who moved to this country from India, knew that Americans were missing out on one of the most delicious fruits in the world.

Filed Under: Brands We Love, Nutrition & Wellness, Produce, Producer Stories Tagged With: indian mango, mango, mangos

The Story Behind Our Grass-Fed Beef Program

Fresh Direct · April 16, 2021 ·

FreshDirect has worked hard to provide our customers with the absolute best in local, 100% grass-fed beef. We established partnerships with family-owned farms in the Northeast, who raise cattle entirely on pasture and never give them antibiotics, added hormones, or grain-based feed. These farms also use regenerative practices to rebuild the soil, restore biodiversity and […]

Filed Under: Meat, Producer Stories, Sustainability Tagged With: beef, grass-fed, meat

Celebrate Earth Month With These Environmentally-Conscious Products

Fresh Direct · April 8, 2021 ·

At FreshDirect, we believe you should be able to make choices that support the health of the environment. That’s why we work directly with farmers, ranchers, fishermen, and creators who are committed to doing things right. This month, we’re shining a spotlight on the people and products paving the way to a more sustainable future. […]

Filed Under: Producer Stories, Sustainability Tagged With: recycling, sustainability, upcycling

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Get the party started by adding these Jalapeño Po Get the party started by adding these Jalapeño Poppers to your #gameday spread.

For the full recipe and to shop ingredients, head to the link in our bio
Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

Tear into your favorite chocolatey treats or share them with a loved one. Grab all your V-Day necessities from FreshDirect!

Shop the link in our bio
The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

📸: @sjberto @mrblackspirits
Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!

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Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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