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Recipes

Spring Matzo Ball Soup Recipe

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If you grew up eating matzo ball soup, chances are that your family had its own way of making it. Maybe it was from a box, or maybe it involved hours of simmering a homemade broth. Either way, the vegetables probably took a distant second place to the star of the show, the matzo balls. […]

Filed Under: Dinner, Lunch, Produce, Recipes Tagged With: matzo, Passover, passover recipes

Mardi Gras Gumbo with Shrimp Recipe

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The Tuesday before Lent is observed in a variety of ways across the world. But in the United States, it’s New Orleans Mardi Gras that comes to mind first. So much so, that the day is just as much a chance to celebrate all things Cajun as it is a religious festival. That especially goes […]

Filed Under: Dinner, Recipes, Seafood Tagged With: Creole cuisine, gumbo, Mardi Gras

Flourless Chocolate Cupcakes with Chocolate Frosting Recipe

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Call us old-fashioned, but Valentine’s Day just isn’t as romantic without chocolate. It doesn’t matter if you’re celebrating with a date night or a kids’ classroom party, fudgy treats are essential to the holiday vibes. Bonus points if those treats are homemade, because nothing shows love like a confection that comes from the heart.  These […]

Filed Under: Dessert, Recipes, Uncategorized, Valentine's Day Tagged With: chocolate, Cupcakes, Valentine's Day

Jalapeño Poppers for a Game Day Party

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Can we talk about how game-day snacks are (not so) secretly the best category of snacks out there? Wings, nachos, chips to dip… they all make it worth showing up to the party for the food alone. Your classic spread is packed with crunchy things galore, overflowing with melty cheese, and chock full of bold, unapologetic […]

Filed Under: Appetizers, Produce, Recipes, Snacks Tagged With: Game day appetizers, jalapenos, Party food

Sheet-Pan French Toast with Almonds & Oranges

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French toast with citrus peel maple syrup and almonds next to fork on light blue plate white background

Pancakes and waffles usually get the spotlight in a Sunday breakfast spread, but French toast deserves a place right up there with the greats. Not only is it just as excellent of a vehicle for maple syrup and all the fixings, it’s far simpler to make at home since it doesn’t require whipping out a […]

Filed Under: Breakfast, Brunch, Eat With The Season, Produce, Recipes Tagged With: brunch recipes, citrus, french toast

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Okay, can we just talk about how easy Kelli's Krip Okay, can we just talk about how easy Kelli's Kripsy Kale Chips are to make? And you can support a woman owned brand at the same time @saturfarms 💚

📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
Our Chicken Marsala meal kit with Garlic Bread and Our Chicken Marsala meal kit with Garlic Bread and Hazelnut Arugula Salad is magnifico 🤌 so, we’ll try to save you some…but you should really get your own!

Click the #linkinbio to order!
The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
#womenshistorymonth is all about empowering women, #womenshistorymonth is all about empowering women, so this month, we’re spotlighting some of our favorite women owned brands, like Talea Beer Co.

Founded by Tara and LeAnn, homebrewers who left the corporate world to create the change they wanted to see in the craft beer industry, @taleabeer is the only female-founded brewery in NYC. They’re on a mission to make craft beer more inclusive and approachable by offering a wide variety of easy-to-love beers that cater to the palettes of both craft newcomers to beer nerds.

Check out our link in bio to purchase!
Let the shenanigans begin ☘️ We've got Guinnes Let the shenanigans begin ☘️ We've got Guinness, baked goods, and everything needed to get into the #stpattysday spirit at FreshDirect.com!
We eat tacos on any day that ends in ‘y’… es We eat tacos on any day that ends in ‘y’… especially #fdambassador @chubbychinesegirleats’ juicy steak tacos
Happy International Women’s Day from FreshDirect Happy International Women’s Day from FreshDirect! This year we’re setting out to #EmbraceEquity by pushing for true inclusion and belonging. And you can, too! Advocate for challenging gender stereotypes, call out discrimination, draw attention to bias, and seek inclusion. 

Swipe to hear what it means to be a woman in food!
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